The grass pea (Lathyrus sativus),
“cicerula” in Latin, is a plant
herbaceous annual cycle
very similar to the chickpeas.
Used since the Egyptians, the seed grows even in difficult conditions,
It is resistant to drought and low temperatures.
Grass pea is rich in iron, protein, starch, calcium, phosphorus and dietary fiber.
It is a healthy ingredient and
a versatile legume.