Our roveja is grown in Umbria, in particular in the area of Civita di Cascia.

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The Roveja is an ancient legume, typical of the Umbrian uplands. Difficult to work in the time it was abandoned. This has contributed to the fact that almost no one today knows more this small but tasty pea, the complex flavor that packs more shades of beans, from the bean to the bean.Our Roveja paste, made with a hint of tomato, it’s great to be enjoyed on toasted bread.

Roveja di Civita

Roveja di Civita

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